Harvester Safety
OSHA Standard 1928.57 (a) 6(i)-(v)
Course Quick-LookPrice: 25 credits per employee Duration: Approximately 14 minutes OSHA standard: 1928.57 (a) 6(i)-(v) OSHA-compliance status: | Recommended for all employees who operate or supervise an operator of a harvester. Annual training recommended. Downloadable content: Yes |
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Course Content Summary
Unfortunately, every harvest brings with it reports of harvester-related accidents. This is why OSHA requires specialized training for those who operate these types of machines at first use and every year thereafter.
In this Good Day’s Work course, employees will learn how to safely operate harvesters, including familiarization with controls and components, do’s and don’t to avoid harm, and operating instructions for specific scenarios employees may encounter. It will also cover the most common hazards to look out for, and what to do if and when encountering them.
Who Should Take This Course?
Everyone within your operation who operates or supervises an operator of harvesters should take this course annually.
What You Will Learn
Introduction
Preharvesting Preparation
Safe Harvester Operation
Common Combine Hazards
Operating on Hills and Roads
Harvester Inspection and Maintenance
Personal Protection Equipment
Situational Awareness
Content Recap
Conclusion
5-Question Test
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